Avocado Toast
🥑🍞
Writen by Taylor Kim
This classic Avocado Toast is a perfect breakfast option for busy individuals who are looking for a quick and healthy meal. With its creamy avocado and flavorful toppings, it's a satisfying and delicious way to start your day.
Recipe Info
Serves 2
Total 10 minutes
Prep 5 minutes
Cook 5 minutes
Ingredients
- 1 ripe avocado
- 2 slices of bread
- 1 small garlic clove, minced
- 1 tablespoon of fresh lemon juice
- Salt and pepper to taste
- Optional toppings: red pepper flakes, sliced cherry tomatoes, sliced radishes, microgreens
Equipment
Instructions
- Toast 2 slices of bread in a toaster until golden brown.
- While the bread is toasting, cut 1 ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.
- Mash the avocado with a fork until it reaches your desired texture. Add 1 minced small garlic clove, 1 tablespoon of fresh lemon juice, and salt and pepper to taste, and mix well.
- Spread the avocado mixture evenly onto each slice of toast.
- Add your favorite toppings, such as red pepper flakes, sliced cherry tomatoes, sliced radishes, or microgreens.
- Serve and enjoy!
Nutrition
- 2 servings
- 280 calories
- Total fat 16g
- Total carbohydrates 29g
- Protein 7g