Baked Bacon
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Writen by Chris Rufus
This Oven-Baked Bacon is a simple and delicious way to cook up crispy and flavorful bacon without the hassle of stovetop splatters. With its even cooking and easy clean-up, this method is perfect for busy individuals who are looking for a quick and convenient breakfast option.
Recipe Info
Serves 6
Total 30 minutes
Prep 5 minutes
Cook 25 minutes
Ingredients
- 1 pound of bacon
Equipment
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. For best results use a drying rack to allow fat to drain.
- Lay the bacon strips out in a single layer.
- Bake for 20-25 minutes, or until the bacon is crispy and golden brown.
- Remove from the oven and transfer to a paper towel-lined plate to drain any excess grease.
- Serve and enjoy!
Nutrition
- 6 servings
- 400 calories
- Total fat 40g
- Total carbohydrates 0g
- Protein 10g