🍴 OnlyForks

Ingredients

• 2 and 1/4 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 cup of unsalted butter, at room temperature
• 3/4 cup of white sugar
• 3/4 cup of brown sugar
• 2 large eggs
• 2 teaspoons of vanilla extract
• 2 cups of semisweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, whisk together 2 and 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of salt.
3. In a separate large mixing bowl, beat 1 cup of unsalted butter, 3/4 cup of white sugar, and 3/4 cup of brown sugar together with an electric mixer or stand mixer until light and fluffy, about 2-3 minutes.
4. Beat in 2 large eggs, one at a time, then beat in 2 teaspoons of vanilla extract.
5. Gradually add the dry ingredients to the butter mixture and beat until just combined.
6. Stir in 2 cups of semisweet chocolate chips.
7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Serve and enjoy!