🍴 OnlyForks

Ingredients

• 1 block of soft tofu
• 6-8 dumplings
• 4 cups of chicken stock or water
• 1 clove of garlic, minced
• 1/2 onion, sliced
• 2 green onions, chopped
• 1 tablespoon of gochugaru (Korean chili flakes)
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions

1. In a pot, heat 1 tablespoon of vegetable oil over medium heat. Add minced garlic and sliced onions, and sauté until onions become translucent.
2. Add 1 tablespoon of gochugaru and 4 cups of chicken stock or water. Stir well.
3. Add dumplings and simmer for 10-15 minutes or until the dumplings are cooked.
4. Add 1 tablespoon of soy sauce and 1 tablespoon of sesame oil, and stir well.
5. Cut the block of soft tofu into 1-inch cubes and gently add in the soup.
6. Season with salt and pepper to taste.
7. Serve hot and garnish with chopped green onions.
8. Enjoy your Korean Tofu Soup with Dumplings!