🍴 OnlyForks

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 2 tablespoons of taco seasoning
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 8-10 taco shells
• Toppings of your choice (e.g. shredded lettuce, diced tomatoes, shredded cheese, sour cream, etc.)
• 2 tablespoons of olive oil

Instructions

1. In a large saucepan, heat 2 tablespoons of olive oil over medium heat.
2. Add 2 lbs of boneless, skinless chicken breasts and cook until browned on both sides, about 5 minutes per side.
3. Add 1 chopped medium onion, 2 cloves of minced garlic, 2 tablespoons of taco seasoning, and 1 cup of chicken broth to the saucepan. Stir until combined.
4. Cover saucepan with a lid and let simmer for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
5. Remove chicken from saucepan and shred with a fork. To make things easier, you can use a stand mixer with a paddle attachment.
6. Serve chicken in taco shells and top with your desired toppings.